The goal of this project is to support internationalization on campus by engaging students in community-building food work that highlights global culinary diversity and cultivates greater appreciation of food as cultural heritage. In simpler terms, the goal is to foster global learning, connection, and belonging through food and stories.
International student volunteers have shared recipes of cultural significance and taught students in Food in Culture & Social Justice (FCSJ) 406 Food Projects how to prepare the dish in OSU’s Memorial Union Teaching Kitchen. The Food Projects students have interviewed their international student partners and conducted library research on the dish and the cuisine it represents, using this newly obtained knowledge to produce either an infographic or a zine.
Below are the recipes shared by the international students and the infographics and zines created by the Food Projects students.
This project was funded in part by an Internationalization Grant from Global Affairs.
2025 Feedback
"The food was nice and exploring various cultural foods was a new experience."
"The fact that food can bring people together, regardless of their country or religious beliefs, is intriguing. It's fascinating that food can serve as a universal language for all people."
"I loved listening to the students and hearing about the different cultures they come from."
"Thank you for bringing the community together around food in this way."
"I’m a professional chef and I could definitely tell there was so much flavor and love put into these dishes. I’m happy I got to experience this and can’t wait for the next time. Cheers!!!"
2025 RECIPES
2024 RECIPES
India
Kheer
Malaysia
Nasi Lemak
China
Spicy Vinegar Potato
Nepal
Momo
