OREGON STATE UNIVERSITY
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In honor of International Education Week, campus dining centers will be offering BBQ from around the world, highlighting recipes from three different ICSP students from three different regions:
Vietnamese Grilled Pork w/Rice Noodles by Cat Hoang
Mexican Carne Asada Tacos w/ Skirt Steak by Gibran Santa Cruz Ruiz
Egyptian Kofta (Lamb Meatball) w/ Yogurt Dip by Rania Khater
Look for the IEW signs at McNary Dining, Marketplace West and Southside Station at Arnold to find special menu items available for purchase from November 18-22, 2019.
Taste, Explore, and Learn at the ILLC! Food and drink, Speed Friending, Global Cultures Fair, workshops and more! Check out the website for full details.
DATE: Thursday, November 14
TIME: 3 to 5 p.m.
PLACE: International Living-Learning Center
Join the Ettihad Cultural Center for the Ettihad Art and Talent Show featuring performances and art from Central, Southern and Western Asia as well as Northern Africa!
DATE: Monday, November 18
TIME: 6 to 9 p.m.
PLACE: MU Ballroom
Dandiya Raas is the traditional folk dance originating from Gujarat, India. Featuring upbeat music and a traditional Indian meal, this event is free to all Oregon State students.
DATE: Saturday, November 23
TIME: 6 to 9 p.m. (Doors open at 5:45 p.m.)
PLACE: Memorial Union Ballroom
HOST: Indian Students Association
Honors College
INTO OSU
Memorial Union
Office of International Services
Office of Global Opportunities (OSU GO)
University Housing & Dining Services
